Tuesday, March 6, 2012
Spicy Tuna Salad
Fighting the urge to grab up and eat a whole pizza after a long day and evening just getting started. I wanted something yummy, quick and healthy, also, I am craving my home made kimchi.
Dressing:
1/2 lemon juiced
1/2 tbs miso paste
1/2 tbs olive oil
1 grilled tuna steak
1/3 head iceberg lettuce
1/2 c kimchi
Grill the tuna, plain, on a well seasoned grill, for 3 -5 min med high heat
while tuna is grilling, cut up lettuce
in a large bowl whisk together the dressing
hand toss in the lettuce
pull the tuna while you plate the salad, hand toss the kimchi over the bed of lettuce
plate tuna.
Enjoy wile reading latest BonAppetit!
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1 comment:
Oh lord, this looks like perfection.
Remember that my birthday is in July and I like my tuna just lightly seared. ;)
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