Saturday, March 17, 2012

Al Fresca











Dinner date with Spencer complete with candles, flowers, linnen and bubbly, all snug and cozy in my back yard at Chef Carra's.

Grilled Chicken:
1 whole chicken, Bell & Evans
rubbed with olive oil, salt and pepper, set to grill on medium heat for 45 min

Blue and Orange Sweet potatoes washed and thrown on grill with chicken, cook for same length of time, indirect heat
These will be split and topped with sour cream and a little bit of brown sugar.

Swiss Chard Chiffonade
beautiful ribbons of swiss chard quick sauteed with a little ghee, salt & pepper. Barely show it the heat.

Brown Rice

Enjoy whilst listening to birds welcoming the sweet sound of spring, you know, in early March.

No comments: