I ALWAYS crave kimchi after yoga, I don't know what it is, but I feel like I have to have it. This evenings kimchi creation is brought to you in the form of a noodle dish with beef slices and caramelized onion with buckwheat noodles.
Set a pot of water to boil.
While the water is coming up to temp, slice an onion into strips and slice a small steak into strips, any kind really, but the more marbled the better.
Once water has reached boil, cook Buckwheat noodles according to package.
while those are cooking, stir-fry in another skillet the onions and beef in 1 tbs coconut oil. When almost finished, add 1 tbs soy sauce.
Drain noodles and place in bowl with the steak and onions, place large pile of kimchi on top. Sprinkle with sesame oil and a few candy coated sun flower seeds.
Enjoy with a Spencer. You will need to get your own. Mine is taken.
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