Saturday, September 8, 2012

It's BACON!

Suppertime plans thwarted by a trifecta of lack of energy, lack of gas for the grill and thunderstorms. Sooo we brought it in for the night and prepared it a bit differently. It still tasted just as amazing.

Bacon Chicken:
Trader Joe's Ends & Pieces Bacon, thick and amazing
Dark Meat Chicken, Thighs are perfect
fry together in pan until tender. Yup, that's it.

Fennel, scallion & leeks:
chopped fennel, scallions and leeks
2 tbs olive oil
1 hot skillet
S&P to taste
cook until tender and barely browned

serve with garlic nan

desert, toasted angel food cake with honey figs.








Just what I needed for the evening. That and some down time listening to the rain with my husband and fuzzy babies. The gigantic glass of pinot doesn't hurt either.

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