Blueberry Morning

I freaking love Sundays. It's a time for slow food, fun,  family & friends. This lazy Sunday morning, full of lounging in the sun and not really getting dressed til well after the sun is up, is brought to you by blueberries! Summer is coming to an end and I am getting all the fresh picked lovin' & sun I can while supplies still last.

Blueberry Corn Cakes:
3/4 c corn masa
2 c bisquick (cheater, perhaps. efficient & effective, always.)
1/4 c vanilla sugar ( sugar with a vanilla bean in it for flavor)
1/4 tsp cardamom
1/2 tsp salt
2 eggs
2 c milk
2 tbs butter for the pan
1 1/2 c rinsed blueberries

melt butter in the pan. Let it get a lil brown, that's were the goodness is.
Combine your wet ingredients and your dry, mix well. Let stand for 3 min before spooning out, it helps with the finished texture of the pancakes. ( I am learning, rubber pancakes be damned!)

Spoon out about 1/4 c worth of batter into your large skillet of brown butter goodness as many times as will fit. Top with 2 tbs of berries, or as many as will comfortably fit. You want a good surface batter to blueberry ratio. Too many berries and it will be a gooey, sticky mess. Too little and it's not really a blueberry pancake. You want the batter to be able to cover the berries when flipped.

Cook until bubbles form on the top and flip. Cook about the same amount on the opposite side.
Serve with fresh maple syrup and fresh blueberries, and steak like bacon if you happen to have some.

Enjoy lazily whilst snot fully dressed and on your own damn time.