too many tomatos, skinned*
1 bag pepper and onion frozen mix
2 tbs salt
1 tbs sugar
1 bunch fresh oregano, thyme, basil fresh grabbed from the garden.
pepper
2 tbs tomato paste sun dried
4 tbs olive oil
throw everything into a pot and simmer on med until it looks like pasta sauce. Enjoy with gluten free guilt.
*skinned tmts - make a small score with a sharp knife into the bottom side of the tomato and place momentarily into boiling water then remove and blanch into cold water. IT falls off like ashes from paper. amazing technique.
No comments:
Post a Comment